NUTRAfoods is an international, peer reviewed, quarterly Journal focusing on nutraceuticals and covering dietary-food supplements, herbals, functional foods, beverages and other related topics. The aim of NUTRAfoods is to provide readers with information on ingredients and products development, from chemistry, biochemistry and formulation to kinetic and safety testing. Specific attention is given to efficacy studies, both preclinical and clinical.
The Journal publishes original articles including full-length or short scientific and technical research reports on health effects and development of food supplements, ingredients and finished products. Reviews and monographs are also invited; letters will be accepted and published in accordance with the editorial board if topics discussed are of general interest to readers.
The Journal also publishes supplements containing proceedings of symposia, special meetings or articles of special educational merit.

TARGET GROUPS:

• Dietary/Food Supplements: Chief Operatin Officers, Chief Technical Officers, 

  Directors R&D/Quality Assurance, Technical Marketing Directors,

• Nutraceuticals: Directors of Contract Manufacturing

• Manufacturers/Suppliers of Nutritional Ingredients, Directors of Laboratories, 

   Service Providers

• Health Professionals
• Academics

Frequency of publication:  quarterly                  

Issues: n. 4 per year: January/March (1) - April/June (2)

- July/September (3) - October/December (4)

Print run:  n. 3000 copies

Distribution: upon subscription and during most important domestic and international events


Format:  printed and online

Target Distribution

43 EMEA

 

30 Americas

 

27 Asia Pacific

27

30

43

CEC Editore    -     ph. +39 02 4152 943    -   info@ceceditore.com      -    www.ceceditore.com

 is an international, peer reviewed, quarterly Journal focusing on nutraceuticals and covering dietary-food supplements, herbals, functional foods, beverages and other related topics.

 

The aim to provide readers with information on ingredients and products development, from chemistry, biochemistry and formulation to kinetic and safety testing. 

Prices are net of VAT and 15% agency fee

Cover: 250 gr/sm paper. Plastic coated glossy paper

Four colour printing

Gate fold cover
(type 2)
3.000 €

Inside back

cover

2.400 €

Inside front cover
2.900 €

Back cover

3.300 €

Gate fold
cover

(type 1)
3.800 €

Inside the Journal: 90 gr/ms glossy paper

Four colors printing

Half horizontal page

210 x 140 mm

1.200

Special position

Facing page, Full bleed page on the left of the summary, Full bleed page on the right of the Scientific board, Full bleed page on the right of the Advertiser list

2.160 €

Half vertical page

85 x 297 mm

1.200 €

NF Flash

General index of companies divided by category (yearly)
600 €

Advertorial

1.000 €

Prices are net of VAT and 15% agency fee

Full bleed

printing

1.500 €

Insert

various paper weights

size on request,

max 200x290 mm (b x h)

on request

Divider

200 gr/ms glossy

paper

1.500 €

Prices are net of VAT and 15% agency fee

Special items

Manchette

various paper weights

on request

Technical data

Size: A4 (210x297 mm)

File type: High resolution (300 dpi) PDF or jpg file + 3 mm bleed on the edges

 

Deadline: 30 days before publication

Print: lithography on glossy paper


Binding: paperback

For information

 

CEC Editore    -     ph. +39 02 4152 943    -   info@ceceditore.com      -    www.ceceditore.com

CEC Editore    -     ph. +39 02 4152 943    -   info@ceceditore.com      -    www.ceceditore.com

Supplement:

COMPANY PROFILES

A complete bilingual guide to the nutritional supplements’ companies (manufacturers, suppliers, contract manufacturers and laboratories)

 

Also distributed as supplement of our magazine:

 

 

 

 

Now available for on line consultation at www.ceceditore.com

 

Company description

+ advertising (2 pages)

1.500 €

Inside back cover

2.400 €

Inside front cover 

2.900 €

Back cover 

3.300 €

Normal position:  90 gr/mq paper. Plastic coated glossy paper

- Four colour printing

Company Profiles:

Cover: 250 gr/mq paper. Plastic coated

glossy paper - Four colour printing

Prices are net of VAT and 15% agency fee

Website*
More than 100.000 visitors
More than 700.000 page views
More than 10.000 downloads

Banner on website
Top banner

Side banner
Events' communication on

notice board with direct link

Ingredients and news form

the market
A full page dedictaed to a Company to present

innovation, ingredients, news

 

Newsletter
More than 2.000 subscribers
About 40% open rate

*Data year 2016

  Top Banner  1.000 €/month

  Home Page

  Ingredients' page 1.500 €

  (Top Banner)

  Side Banner 800 €/month

  - Home Page
  - Events

  Trends page 1.500 €

  (Top Banner)

Prices are net of VAT and 15% agency fee

Top Banner on our Newsletter 1.400 €

Top Banner on our newsletter

 Personalized Newsletter 2.200 €

  Text and images of your own choice
 Your newsletter to be sent to our database

Prices are net of VAT and 15% agency fee

N°1 January-March

     + Insert Company Profiles 2017    

 

 

Special distribution:

- Nuce International

- Cosmofarma Exhibition

- Pharmintech

- Vitafoods

N°2 April-June

 

 

 

Special distribution:

 

CEC Editore  -  ph.+39 02 4152 943 - info@ceceditore.com  - www.ceceditore.com

 N°4 October-December


 


Special distribution:

First events 2018



N°3 July-September

 

 

 

Special distribution:

- Sana

- HI Europe

CEC Editore  -  ph. +39 02 4152 943 - info@ceceditore.com  - www.ceceditore.com

Editor-in-Chief

M. J. Amiot-Carlin, Nutrition, Faculty of Medicine La Timone, Institut National de la Recherche Agronomique (INRA), Marseille, France

E. Bombardelli, Indena Spa, Milan, Italy

J.B. Blumberg, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston (MA), USA

R. A. Clemens, Horn, La Mirada (CA), USA

M. Fontana, Soremartec Italia srl – Ferrero Group, Alba, Italy

A. Ghiselli, Italian National Institute of Research for Food and Nutrition (INRAN), Rome, Italy

D. J. A. Jenkins, Departments of Medicine and Nutritional Sciences, University of Toronto, Toronto, Canada

A. Ouwehand, DuPont Nutrition and Health, Kantvik, Finland

N. Salem, Jr., DSM Nutritional Products LLC, Columbia (MD),USA

S. J. Salminen, Functional Foods Forum, Turku, Finland

B. Scarpa, General Directorate of Hygiene and Safety of Foods and Nutrition (DGISAN), Ministry of Health, Rome, Italy

C. R. Sirtori, Department of Pharmacological Sciences - University of Milan, Milan, Italy

J. A. Vinson, Department of Chemistry, University of Scranton, Scranton (PA), USA

F. Yildiz, Food Engineering and Biotechnology, Middle East Technical University, Ankara, Turkey

 

Dr Francesco Di Pierro  f.dipierro@vellejaresearch.com

Advisory Board