Third wave of coffee

Meng-Ying Tsai(Grace)

What is the third wave of coffee?

Buying

Brewing ( pour-over coffee)

First Wave

Instant coffee

Robusta

cheap to produce

low acidity & high bitterness

lots of caffeine

Robusta

cheap to produce

low acidity & high bitterness

lots of caffeine

Taste Bad :(

Unhealthy :(

enjoyment

dark roast

Second Wave

espresso

Third Wave

coffee based on its origin

light roasted

artisan methods

Buying Coffee

What you should know for

???

Country

Area

Cooperative/Manor/Washing Station/Factory Variety/Grade/Processing/Year

Sumatra Wahana Estate Natural

Panama La Esmeralda 2016 Geisha ES09 (Washed)

Ethiopia Yirgacheffe Worka Coop G3

衣索比亞耶加雪菲沃卡合作社g3

Country    Area          Cooperative Grade

Country  Manor               Processing

蘇門達臘瓦哈娜莊園日曬

巴拿馬翡翠莊園2016藝妓第9標 (水洗)

Country Manor              Year  Variety #       Processing

origin

 Country Area
Ethiopia Sidamo
Yirgacheffe
Limu
Kochere (micro-region)
Shakisso (micro-region)
Guatemala Huehuetenango
Antiqua

origin

Blend / Mix

single origin coffee

estate coffee

variety

processing

Dry/Natural/Unwashed Process

 

Wet/Washed Process

 

Honey Process/Miel Process

日曬

水洗

蜜處理

Brewing Coffee

What you should know for

Easy to Try

Many Variables

Why pour-over coffee?

Variables

Brewing ratio

Temperature of Water

Barista's skill

...

Thanks for listening!

Third Wave of Coffee

By Meng-Ying Tsai

Third Wave of Coffee

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