Produce Professional
Certificate Pathways
Produce Professional
Certificate Pathways
Why Produce Professional Certificate
Following are some examples of how to achieve certification
Why Produce Professional Certificate
•Flexible
Following are some examples of how to achieve certification
Why Produce Professional Certificate
•Flexible
•On-line modules
Following are some examples of how to achieve certification
Why Produce Professional Certificate
•Flexible
•On-line modules
•Only 3 mandatory in-person
workshops required
Following are some examples of how to achieve certification
Why Produce Professional Certificate
•Flexible
•On-line modules
•Only 3 mandatory in-person
workshops required
•Self-paced
Following are some examples of how to achieve certification
Why Produce Professional Certificate
•Flexible
•On-line modules
•Only 3 mandatory in-person
workshops required
•Self-paced
•Validated learning
Following are some examples of how to achieve certification
Why Produce Professional Certificate
•Flexible
•On-line modules
•Only 3 mandatory in-person
workshops required
•Self-paced
•Validated learning
•Professional development
Following are some examples of how to achieve certification
Achieve through in-person workshops
Certification = 120 points
M = Mandatory (options 1 and 2)
Pathway 1
Achieve through in-person workshops
Certification = 120 points
M = Mandatory (options 1 and 2)
Postharvest Short Course (M)
40 pts
Pathway 1
Achieve through in-person workshops
Certification = 120 points
M = Mandatory (options 1 and 2)
Postharvest Short Course (M)
40 pts
Produce Safety Workshop (M)
20 pts
Pathway 1
Achieve through in-person workshops
Certification = 120 points
M = Mandatory (options 1 and 2)
Postharvest Short Course (M)
40 pts
Produce Safety Workshop (M)
20 pts
Fruit Ripening Workshop (M-1)
16 pts
Pathway 1
Achieve through in-person workshops
Certification = 120 points
M = Mandatory (options 1 and 2)
Postharvest Short Course (M)
40 pts
Produce Safety Workshop (M)
20 pts
Fruit Ripening Workshop (M-1)
16 pts
Fresh-cut Workshop (M-2)
24 pts
Pathway 1
Achieve through in-person workshops
Certification = 120 points
M = Mandatory (options 1 and 2)
Postharvest Short Course (M)
40 pts
Produce Safety Workshop (M)
20 pts
Fruit Ripening Workshop (M-1)
16 pts
Fresh-cut Workshop (M-2)
24 pts
Postharvest Short Course Field Tour
25 pts
Pathway 1
Achieve through in-person workshops
Certification = 120 points
M = Mandatory (options 1 and 2)
Postharvest Short Course (M)
40 pts
Produce Safety Workshop (M)
20 pts
Fruit Ripening Workshop (M-1)
16 pts
Fresh-cut Workshop (M-2)
24 pts
Postharvest Short Course Field Tour
25 pts
125 pts
Pathway 1
Achieve through in-person workshops
Certification = 120 points
M = Mandatory (options 1 and 2)
Postharvest Short Course (M)
40 pts
Produce Safety Workshop (M)
20 pts
Fruit Ripening Workshop (M-1)
16 pts
Fresh-cut Workshop (M-2)
24 pts
Postharvest Short Course Field Tour
25 pts
125 pts
Pathway 1
Achieve through in-person workshops and online modules
Certification = 120 points
M = Mandatory
Pathway 2
Achieve through in-person workshops and online modules
Certification = 120 points
M = Mandatory
Postharvest Technology Short Course week 1 (M)
40 pts
Pathway 2
Achieve through in-person workshops and online modules
Certification = 120 points
M = Mandatory
Postharvest Technology Short Course week 1 (M)
40 pts
Produce Safety (M)
20 pts
Pathway 2
Achieve through in-person workshops and online modules
Certification = 120 points
M = Mandatory
Postharvest Technology Short Course week 1 (M)
40 pts
Produce Safety (M)
20 pts
Fruit Ripening & Ethylene Management (M-1)
16 pts
Pathway 2
Achieve through in-person workshops and online modules
Certification = 120 points
M = Mandatory
Postharvest Technology Short Course week 1 (M)
40 pts
Produce Safety (M)
20 pts
Fruit Ripening & Ethylene Management (M-1)
16 pts
Pathway 2
Methods of Measuring
(offered every
other year)
8 pts
Achieve through in-person workshops and online modules
Certification = 120 points
M = Mandatory
Postharvest Technology Short Course week 1 (M)
40 pts
Produce Safety (M)
20 pts
Fruit Ripening & Ethylene Management (M-1)
16 pts
Pathway 2
Online Modules
36 pts
Methods of Measuring
(offered every
other year)
8 pts
Achieve through in-person workshops and online modules
Certification = 120 points
M = Mandatory
Postharvest Technology Short Course week 1 (M)
40 pts
Produce Safety (M)
20 pts
Fruit Ripening & Ethylene Management (M-1)
16 pts
Pathway 2
Online Modules
36 pts
120 pts
Methods of Measuring
(offered every
other year)
8 pts
Achieve through in-person workshops and online modules
Certification = 120 points
M = Mandatory
Postharvest Technology Short Course week 1 (M)
40 pts
Produce Safety (M)
20 pts
Fruit Ripening & Ethylene Management (M-1)
16 pts
Pathway 2
Online Modules
36 pts
120 pts
Methods of Measuring
(offered every
other year)
8 pts