BE 608
Why did life expectancy improve?
Source: Brookings Institution
About half of the mortality gain from 1900 to 1940 due to water chlorination and filtration (Cutler and Miller 2005).
A large percent (10-15%, depending on source) due to improved nutrition.
Gains in later years partly attributable to decreased smoking rates and improved seatbelts/car safety
All are factors unrelated to "medical care" (as traditionally conceived)
There is a strong relationship between income and health
Chetty et al 2016 JAMA: Descriptive paper
Data on earned income:
Data on death:
Text
Some places particularly bad for low income individuals -- what is correlated with low life expectancy among low income?
The strongest correlates of health expectancy are, for the most part, things that do not involve accessing and using medical care.
Strongest correlates:
Not correlated:
Oregon Health Insurance Experiment:
Moving to Opportunity:
Ludwig et al New England Journal of Medicine 2011
Baicker et al NEJM 2013
Some of the most dramatic effects were about financial outcomes
Factors affecting health not directly related to medical care:
Education
Nutrition
Racism
Substance abuse/opioid crisis
Housing stability
Environmental quality
Behaviors
Peer effects
Healthcare hotspotting
is the strategic use of data to reallocate resources to a small subset of high-needs, high-cost patients.
United HealthCare covers 6.4 million Medicaid beneficiaries.
A small percentage of them account for a large amount in spending.
(Quote from Forbes, 2018):
"A homeless man in Phoenix named T.J. made 254 trips to the emergency room, had 32 hospital admissions and cost UnitedHealth Group, the nation’s largest health insurance company, and the U.S. healthcare system more than $294,000 since 2015."
“Social determinants of health, like food security or stable housing issues, sit upstream from and weigh heavily on gaps in care,” UnitedHealthcare CEO Steve Nelson told analysts on the company’s first quarter earnings call. “Data from other countries and our own experience indicate social investments reduce health care costs, and addressing these social determinants is the next frontier in serving the whole person here in the U.S. "
Source: ABC News. Ohio Health family practice partnering with local food banks to provide nutrition support. Costs ~$7 per person.
Everyone wants to reduce cost and improve outcomes.
Is the path forward through targeting healthy behavior, the environmental setting, access to housing, nutritional assistance or cash assistance (or something else)?
How can we turn these insights into something that actually works to save money?
Companies are eager for an answer to this question!
Randomized controlled study of the Camden Coalition "hotspotter" program:
Finkelstein, Zhou, Taubman and Doyle
New England Journal of Medicine 2019
One attempted solution for firms: the "Workplace Wellness" program.
Offer incentives to lose weight, quit smoking, visit the gym more etc.
Currently 50 million employees have access to these types of programs, according to a recent United HC survey. An $8 billion industry!
Jones, Molitor and Reif 2019 randomly assigned eligibility for a workplace wellness program, and the size of financial incentives, at the University of Illinois.
Wellness program offered employees an incentive of $75 per semester if they engaged in at least one "wellness activity" that met once a week for 6 to 12 weeks, plus $200 for signing up and taking a health risk assessment.
E.g., weight watchers, stress management class, smoking cessation program
Authors find that previous literature looking at differences across wellness plan participants and non-participants was driven by selection, i.e. those who choose to participate in a wellness program tend to be healthier anyway.
Other ongoing randomized controlled trials:
Nutritional Supports for At-Risk Patients
Smoking Cessation Commitment Devices
OpenAI/OpenResearch Universal Basic Income
And other projects--more evidence will be here soon!
Allcott et al. 2019 Quarterly Journal of Economics based on Neilsen Scanner Panel
Allcott et al. 2019 QJE
Why? Differential availability: explains only about 10%
But lowering the prices on healthy food could eliminate disparities (at a cost of about 15% of the FNS budget)