Title Text
Heat Pump Food
Brijesh Kumar +91 7017150134
Rotary Club Patna
Agenda
1. About US
2. Food Processing Reality
3. Competitor
4. Total Addressable Market
5. DEMO / Q & A
About
Brijesh Kumar
ICT Engineer
Entrepreneur
2021
India Rank 2nd As Grower
40 % Fresh Produce Wastage
Lack Of Cold Storage
Logistic Issues
Food Processing
Reality
1. Precision Farming
2. Post Harvest Value Addition
Food Processing
Opportunity
Drones
Hydroponics
Green House
1. Precision Farming
2. Post Harvest Value Addition
Heat Pump Dehydrator
Control Atmospheric Cold Storage
Ripening Chambers
78 % Nitrogen,
21 % Oxygen,
0.93 % Argon
0.04 % CO2 + neon, helium, methane, krypton, ozone, hydrogen, water vapor
Competition
Sun Dried
Electric Heater
Hot Air Dryers
Spray Dried
Freeze Dried
}
| Contamination & UV Exposure |
|---|
| Very High Temperature Looses Volatile Components Looses Nutrients |
|---|
| Cryogenic Temperature Expensive to Setup / Maintain |
|---|
Heat Pump Food
Heat Pump Food
Low temperature Dehydration 40-60 °C
Preserves Volatile component & Nutrients
No Plant Cellulose Breakdown
Storage at ambient temperature
Increases Shelf Life 1-3 Years
Easy Rehydration
Preserve Smell Taste Texture
Heat Pump Food
Heat Pump Food
Total Addressable Market
Export Houses
B2B - Food Business
B2C - Working Professionals
$ 8 Billion ( ₹61,218 Cr )
Dry Fruits & Vegetables
Export / Import
$3.81 billion
Dry Fruit & Vegetable
Food Industry
Cloud Kitchen
Ready to Eat foods
Flagrance & Oil Industry
Herbs Ayurvedic Company
Pickles
Working Professionals
Fast Work Life
Rs 30-40 breakfast
Ready to eat food
nutrition for kids
Faster Preparation
Total 47.41 crore,
13.72 Cr urban workers
33.69 Cr rural workers
Reference Economictimes:
Demo / Q & A
Brijesh Kumar +91 7017150134
Thank You
Brijesh Kumar +91 7017150134
notes
Local Government Vs Rotary Club
Similar to
Congo & Malavi
1990
2000 rice mill
15 sugar mill closed
Mujjaffarpur
Navada Kishanganj
Closed factory
Poor Implementation
Delayed Subsidy
Patna HC directs
20 Sep, 2020
Industrial policy 2006 & 2015