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Vietnam is a country rich in culture and tradition, and its cuisine reflects that. One aspect of Vietnamese cuisine that is often overlooked is traditional candy. Traditional Vietnamese candy is typically made from simple ingredients such as rice, coconut, sugar, and peanuts. These candies are not only delicious but also reflect the history and culture of the country. In this article, we will explore some of the most popular types of traditional Vietnamese candy.
Vietnam is a country rich in culture and tradition, and its cuisine reflects that. One aspect of Vietnamese cuisine that is often overlooked is traditional candy. Traditional Vietnamese candy is typically made from simple ingredients such as rice, coconut, sugar, and peanuts. These candies are not only delicious but also reflect the history and culture of the country. In this article, we will explore some of the most popular types of traditional Vietnamese candy.
Kẹo Dừa, or coconut candy, is one of the most popular traditional candies in Vietnam. The candy is made from coconut milk, sugar, and malt syrup, which is heated and then poured into molds to cool and set. The candy is then cut into small rectangular pieces and wrapped in wax paper. Coconut candy has a chewy texture and a sweet, creamy coconut flavor. It is often enjoyed as a snack or dessert.
Kẹo Mè Xửng is a traditional Vietnamese candy that is made from sesame seeds, sugar, and malt syrup. The ingredients are heated together until the mixture thickens and is then poured into a rectangular mold to cool and set. The candy is then cut into small squares and wrapped in rice paper. Kẹo Mè Xửng has a crunchy texture and a sweet, nutty flavor. It is often enjoyed as a snack or as a dessert with tea.
Cu Đơ candy is one of the most unique & special traditional Vietnamese candies that originated from Ha Tinh province. Made from glutinous rice flour and molasses, this candy has a chewy and sweet taste that is loved by many. One of the unique aspects of Cu Đơ candy is its texture. The candy is soft and chewy, with a slightly sticky consistency that makes it enjoyable to eat. Its flavor is sweet and slightly nutty, with a hint of molasses that gives it a distinct taste. Many people enjoy Cu Đơ candy as a snack or dessert, and it is often served alongside tea or coffee.
Vietnamese Dồi candy, also known as fermented glutinous rice candy, is a unique and traditional candy in Vietnam. It is made from glutinous rice that has been fermented for several days, creating a sour and slightly alcoholic flavor. The fermented rice is then mixed with sugar and formed into small, chewy candy balls.
>>> More things to know about Vietnamese sweets: https://vk.com/wall648822985_175
Me Xung candy, also known as Vietnamese chewy sesame peanut candy, is a popular snack in Vietnam that is enjoyed by people of all ages. It is made from a mixture of roasted peanuts, sesame seeds, malt syrup, sugar, and other flavorings, which are combined to form a sticky, chewy candy that has a sweet and nutty flavor.
Me Xung candy is typically sold in small rectangular or square-shaped pieces, and is often wrapped in colorful packaging. It is commonly found in markets and food stalls throughout Vietnam, and is a popular snack to enjoy with tea or coffee.
Mứt Tết is a type of candied fruit that is typically served during the Lunar New Year, or Tết in Vietnamese. The candy is made by boiling fruits, such as kumquat, ginger, or coconut, in sugar syrup until the fruit is translucent and coated in a sugary glaze. The candy is often served as a dessert or as a gift to family and friends during the holiday season.
Ginger candy is a traditional Vietnamese candy that is made from ginger, sugar, and malt syrup. The ingredients are heated together until the mixture thickens and is then poured into a mold to cool and set. The candy is then cut into small squares and wrapped in rice paper. Kẹo Gừng has a spicy, sweet flavor and is often enjoyed as a remedy for colds and coughs.
In conclusion, traditional Vietnamese candy offers a delicious taste of Vietnam's rich cultural and culinary history. Made with natural ingredients such as coconut milk, sesame seeds, and fruits, these candies come in a variety of flavors and textures that are unique and beloved by many. Vietnamese candy is a must-try for anyone looking to experience the diverse and delicious flavors of Vietnam.
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