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How to make French Crepes !
Must Have Ingredients
| Ingredient | 8 Crepes | 16 Crepes |
|---|---|---|
| All Purpose Flour | 1 Cup (120g) | 2 Cups (240g) |
| Sugar | 1 teaspoon | 2 teaspoons |
| Milk (2% or full fat milk ) | 5/8 Cup (150ml) | 1 + 1/16 Cup (250ml) |
| Orange or Multifruit Juice (no pulp) | 5/8 Cup (150ml) | 1 + 1/16 Cup (250ml) |
| Eggs | 2 eggs | 4 eggs |
| Salt | A pinch | A pinch |
| Butter | 7/8 ounces / 25g | 1 + 3/4 ounces / 50g |
Don't forget your toppings !
Kitchen Utensils
- 1x Big Bowl
- 1x Frying pan
- 1x Spatula
- 1x Whisk
- 1x Ladle
CheatSheet
Step By Step
#1 - Start with the dry ingredients
Flour
+
Salt
+
Sugar
#2 - Add the wet ingredients
Eggs
+
Milk (by batch)
+
Orange Juice (by batch)
+
Melted Butter
Start mixing
#3 - Get your pan ready !
[1] Grease it with butter
[2] Scoop the batter
[3] Rotate the pan to spread the batter
(Start at the center)
#4 - Enjoy !
Popular Crepes !
A Crêpe Suzette is a classic French dessert made from thin crêpes, typically served with a sauce made from sugar, butter, orange zest, and orange juice. It's often flambéed with orange liqueur, such as Grand Marnier or Cointreau, for a dramatic presentation and a burst of flavor.
Popular Crepes !
Sugar and Lemon: A simple yet classic combination of sugar and freshly squeezed lemon juice.
Popular Crepes !
Crepe Nutella: A creamy chocolate hazelnut spread. You can also add sliced bananas paired with it.
