Secrets de brasseur, Matthieu Goemaere, Thomas Mousseau, Linda Louis EAN : 9782842214906
Beer recipe for 1 Gallon https://brooklynbrewshop.com/pages/instructions:
Barley Malting
Brewing
Boiling
Fermenting
Botling
Maturing
Maturing
Harvest
Quenching
Germination
Kilning
Ungermination
Activates the grains
From Barley to Malt
The grains germinate, slightly break apart and produce enzymes
The Barley is heated and can be torefied, this gives it it's colour
Removing rootlets
Free parameters
Barley Malting
Brewing
Boiling
Fermenting
Botling
Maturing
Bring the water and malts to an oatmeal-like mix to break amidon. ~ 1 hour
Barley Malting
Brewing
Boiling
Fermenting
Botling
Maturing
The mash is filtered and the sweetened water is boiled for 1 hour. This step:
Qualities of hops (prefer infused):
Hildegard von Bingen (1098 1179)
Bitter hops
Flavouring hops
Barley Malting
Brewing
Boiling
Fermenting
Botling
Maturing
sugar + oxygen
gas + water
sugar
alcohol + gas
Breathing
fermenting
No O2
Yeast is introduced once the wort is cold and goes through three fermenting:
Barley Malting
Brewing
Boiling
Fermenting
Botling
Maturing