Best Food Of Different Countries
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USA
Hamburger
The U.S. is so vast and the cuisine so varied, it's nearly impossible to select just one dish to sum up American cuisine. But if you really twist our arm, we'd have to go with the all-American hamburger—especially when you pair it with crispy fries and a hearty milkshake.
South Korea
Banchan
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A traditional meal in South Korea consists of so many small side dishes that it's nearly impossible to single out just one—and no one goes out to eat just one dish anyway.
Instead, Koreans love banchan, which basically means small dishes that are served with rice and are meant to be shared. Small dishes might be kimchi (fermented spicy cabbage), guk (soup), gochujang (fermented chili condiment), jiggae (a type of meat or vegetable stew).
Portugal
Portugal: Francesinha
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Francesinha (meaning "little Frenchie") is a Portuguese sandwich made with bread, ham, linguica (smoked pork sausage), and steak, that's topped with melted cheese and doused in tomato sauce.
The sandwich, suggested by Quora user Augusto E., is a carnivore's dream that's best served with a side of fries and a cold beer.
Brazil
Feijoada
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Brazil is a huge country with varied cuisine so it's difficult to choose just one dish, but the most iconic Brazilian dish is probably feijoada, a stew of black beans and smoked beef and pork.
It's usually served with rice, collard greens, farofa (toasted manioc flour), hot sauce, and an orange slice to help with digestion.
Greece
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Taramasalata