Korean instant noodles are cooked in a noodle soup and delivered with a bag of a meat-flavored brew mixture. Personally, I like to use my own broth when making ramen, rather than the little packets of spices that are in the noodles. Samyang Ramen is one of the most popular instant noodle brands in South Korea.
With classic Korean ramen, which is thick and chewy, the noodles greedily absorb the spices and sauce when cooking and provide a tingling experience in the mouth.
South Korean Ramen noodles are the most popular type of ramen in South Korea, and there are plenty of them. They are thick, chewy, tender, spicy, a bit salty, but not as hot as Japan's milder, spicier version.
The best Korean instant ramen is easy to make and tastes best without the need to add anything else to enhance the flavor.
If you are not sure what kind of Korean ramen you want, I recommend you refer to the following ramen:
1. Paldo Cheese Noodle
2. Paldo Rabokki Noodle
3. Ottogi Budae Jjigae Ramen
4. Samyang Paegaejang Ramen
5. Paldo Budae Jjigae