Kobudai fish primarily dwell in Asian waters, particularly near coral reefs. The largest wrasse species are predominantly found in Japan, spanning the western Pacific Ocean. They also inhabit rocky reef areas around the Korean Peninsula and the Ogasawara Islands. These wrasses reside underwater at depths of around 8-20m.
Asian sheepshead wrasses are primarily solitary creatures, swimming independently in coral reef waters and preying on marine species. However, during the breeding season, they briefly form male-female pairs for spawning, after which they resume their solitary existence.
These creatures are omnivores, consuming a variety of plant and animal matter.
Their main food sources include shellfish, such as blue crab, oysters, and clams, as well as crustaceans, small fish, zooplankton, polychaetes, and chironomid larvae.
Large shark species find them to be a delectable feast, while humans reign as the ultimate predators of this particular creature. The fish holds considerable worth in human consumption circles, primarily due to its gentle meat and delectable taste.
Indeed, the Asian sheepshead wrasse has gained renowned recognition for its gentle meat, especially within the territories of China, Japan, and Korea.