One of a kind architecture and design
Great food and wine
Great-grandmother took here honeymoon here
Historical interest
Mexico City can evoke several of the world’s top food cities at once. The cultural mashup of Istanbul’s markets, the chaotic crush of Bangkok’s street vendors, the elegance and tradition of Paris’s bistros: They’re all here in this colossal city of 19 million, where the array of gastronomic treasures makes for difficult decisions. Young chef Enrique Olvera may have begun to cause noise globally with his restaurant Pujol (think New World Noma), but locals are just as likely to point you to hidden faves like the guys serving seafood cocktails from the back of a minivan at the corner of Virreyes and Prado Sur. It would take a lifetime to devour it all. But if, like most of us, you’ve only got a few days, here are some of the best places to start.–Nils Bernstein
Sud777
The Palm Santa Fe
Dozens of Wine Spectator Award Winning Restaurants
If you fancy yourself a globetrotting gourmand, lunch or dinner at Chef Enrique Olvera's Pujol is obligatory. Pujol has held a top spot on Restaurant Magazine's World's 50 Best Restaurants list for the past three years; it's currently at spot 16, up from spot 17 the year before.
Prismas Basálticos de Hidalgo
While Mexico City dwellers will never get tired of saying how much there is to do in the city and how hard it is to get bored here, we’ll also be happy to admit that, every once in a while, it’s nice to get out and explore surrounding cities and towns. Short day trips or weekend getaways are always great for clearing your head, exploring new cultural attractions, and of course, trying as much new food as possible.
"If you’re an architecture enthusiast, this feeling is multiplied twofold. Every building, no matter how undistinguished its lineage, tries to show itself off. The cityscape is a wonderland of blazing colors, mismatched windows, projecting planes, bold facade graphics, wacky patterning, stray ornaments and unexpected textures."
Condesa D.F.
Habita