EGG Nachos — You Won’t Be Disappointed!

When someone mentions nachos, eggs may be the last thing that comes to anyone’s mind. But this bit of experiment may change the way you see nachos forever.

You’ll need 8 oz. of chorizo sausages. It would be best if their casings were taken out and the meat was crumbled. You’ll also need around 4 teaspoons of olive oil. Now take a large poblano chile, a large red bell pepper, and a large yellow bell pepper and dice them all up. The remaining ingredients you need are 4 oz. of shredded cotija cheese, 4 oz. of shredded sharp cheddar cheese, a 15 oz. can of black beans (to be rinsed and drained), 4 large eggs, and one-fourth cup of cilantro.

First thing’s first. Preheat your oven to 400 degrees F, and use a nonstick foil to line the large rimmed baking sheet. Next, cook the chorizo in a medium non-stick skillet over medium heat for 5 minutes before plating. Then on that same skillet, heat 2 teaspoons of olive oil before putting it in a bowl with poblano and diced bell peppers.

For the tortilla chips, spread them on the baking sheet with beans, peppers, sausage, and cheese. Wipe the skillet and heat 2 more teaspoons of olive oil and cook the eggs sunny-side up. This is good enough for 4 servings.