Pahadi Lala  

We at pahadilala offer a large collection of organic, woodenware and variety of other general hardware necessities.

                                                  Visit- https://www.pahadilala.com/ 

                                                                          +91-96904000715

Jakhiya Seeds

• Jakhiya or Cleome viscose used in Gharwali dishes, they use Jakiya for tempering. It enhances the unique and delicious taste of your dish, In Gharwal, they use also use the Faran,choru,dolu and chippi in Gharwali dish.

• Jakhiya seed spices grow in wild or fallow Gharwal lands. The Indo-Mongoloid Bhotia (Pahadi Lala ) tribe of Gharwal has traditionally collected their spices from high alpine zone riches and arid temperate forests in areas ranging from 600 m to 1,600 m altitude. They also grow spices in their cropland and kitchen gardens and sell them to people living in India.

Jhangora Millets | Barnyard Rice | Sanwa Millets

•Buy Pahadi Jhangora free from chemicals. It is pure and 100% organic product suitable for all age consumers. Pahadi Jhangora is grown in the fields of Uttarakhand. It can be used as an alternate for rice. It is available in different packaging.

•This Pahadi Jhangora has numerous health benefits and can be used as a regular food intake.

Soyabean Pulse

• Order the premium quality Soyabean brought to you from the quality house of Pahadi Lala Consumer products. This Soyabean is high in nutrition value. It is a pure vegetarian food loved by men and women of age group. Even children love it very much.

• Use Soyabean to make varied mouth-watering dishes. It has its multiple health benefits when consumed in recommended quantity. It is high in protein and a must buy consumable product. Visit Pahadi Lala right now to order the premium quality Soyabean available in different packs.

Mandua Atta

•Owing to the Green revolution in the last few decades, the popularity of  Mandua Atta or Finger Millet has taken a back seat in the Indian food market. Rice and wheat substituted this highly nutritious cereal in almost all households across the country. It is proven that millet and its variety can improve health when consumed regularly. A high-fiber, vitamin, and antioxidant-rich cereal, millets are one of the healthiest foods available.

•Among all the millets- finger millet known by many other names in India is a great aid to health.

Kulthi dal

•Uttarakhand produces a large amount of kulthi Dal annually and is also one of the preferred foods of the people in Uttarakhand. Kulthi Dal of Uttarakhand is highly demanded in the market as this pulse is grown without using any adulterant and has a natural texture and taste to it. Producers in the hilly region of Uttarakhand, this pulse is backed with a lot of nutrients and healthy properties. Uttarakhand prepares a wide range of delicacies using kulthi . North Indians enjoy eating kulthi dal mainly in winter because of its warming properties. The yield is exceptionally high in high-risk areas of Uttarakhand.