Foods around
the country
A presentation Made by Parsa abbasian
The poutine
The poutine is a food Inside of
Canada Which has Fries Dipped in Cheese
Which is also dressed by gravy
CANADA
The haggis
The haggis is a traditional Scottish dish made from sheep's offal (heart, liver, and lungs) mixed with onions, oats, spices, and suet. It's cooked inside a sheep's stomach and has a distinctive savory taste. Haggis is a symbol of Scottish culture and tradition.
SCOTLAND
The Vegemite
The vegemite rules the breakfast table. Vegemite is a dark, savory spread made from brewer's yeast extract, vegetables, and spices. Australians enjoy it spread thinly on toast, providing a unique and salty flavor that's an acquired taste.
AUSTRALIA
The BalutÂ
In the Philippines, we discover a unique street food called balut. Balut is a boiled fertilized duck embryo eaten directly from the shell. While it may seem unusual to some, it holds a special place in Filipino cuisine and is often enjoyed as a snack or appetizer.
Philippines
The Kimchi
Let's head to South Korea, where kimchi reigns as a culinary staple. Kimchi is a traditional fermented side dish made from napa cabbage, radishes, garlic, ginger, and chili peppers. It offers a tangy, spicy, and slightly sour flavor that adds a punch to any meal.
South Korea
The Feijoada
In Brazil, we encounter feijoada, a hearty and flavorful dish that represents the country's culinary heritage. Feijoada is a black bean stew cooked with various cuts of pork, beef, and smoked sausages. It's often accompanied by rice, collard greens, and orange slices, creating a satisfying and traditional meal.
Brazil
Sushi
No exploration of unique foods would be complete without mentioning sushi, a cultural icon of Japan. Sushi consists of vinegared rice combined with various ingredients such as raw or cooked fish, seafood, vegetables, and sometimes wrapped in seaweed. Its delicate flavors and meticulous preparation make it a global favorite.
Japan
Pad thai
Our final stop takes us to Thailand, where we find the beloved street food dish, pad Thai. Pad Thai is a stir-fried noodle dish made with rice noodles, shrimp or chicken, eggs, tofu, bean sprouts, and flavored with a tangy sauce made from tamarind, fish sauce, and peanuts. It's a harmonious blend of sweet, sour, and savory flavors.