2026/11/21 - 11/28
Principles for designing with purpose, clarity and restraint.
{{author}} · 2026
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麵屋彩未:札幌拉麵代表
說到札幌味噌拉麵,「彩未」幾乎是所有人的第一答案。店主奧雅彥曾在名店「堇(すみれ)」修業,2000年11月於美園獨立開業,此後每天開門就排長龍。湯底從早上5點開始熬製,以豬骨清湯為基底搭配3種白味噌,濃郁不膩、鮮味深沉。麵條用老字號「森住製麵」的中粗捲麵,飽吸湯汁後彈牙十足。招牌「加薑解膩」吃法已成儀式感,也是每位來訪旅人必須親身體驗的一口。
這是一粒庵
據說是札幌唯一地酒
有清酒冰淇淋
札幌らっきょ(Rakkyo)Tabelog 3.62分 2026百名店
なごやか亭
要吃滿出來鮭魚卵
原本是冬季奧運場地,現在變博物館
可以搭纜車上去
https://www.bigfang.tw/blog/post/sapporo-okurayama-observatory
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只營業到11/23!
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The old signage tried to say everything. We kept only what a visitor needs in three seconds — where am I, where next — and let one bold shape per floor do the rest.
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The old signage tried to say everything. We kept only what a visitor needs in three seconds — where am I, where next — and let one bold shape per floor do the rest.
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