Denmark produces some of the finest gourmet cheeses made from pasteurised milk, such as creams and blue cheese, which can be tasted with wine and fruit. All Danish cheeses made from cow's milk are classified as organic.

 

With so much Danish cuisine mimicking European taste, it is no surprise that many modern Danish cheeses resemble European cheeses.

 

When we think of Danish cheese, we usually think of Danish blue cheese, Havarti and Danbo, but there are much popular cheese or ost online that is exported from Denmark.

Although the taste is not as complex as many of the famous blue cheeses produced in other European countries, Danish blue cheese is still pleasant and has many similar characteristics, including the characteristic blue stripe that gives the taste of most blue cheeses. The humidity of the cheese makes it possible to cut and slice it easily with wire cheese slicers. It is considered a high quality product and has a high value compared to many other blue cheeses.

 

Today, the original Havarti cheese, made from pasteurised whole milk, has become a global Danish delicacy due to its large-scale production.

6 Popular Danish Cheeses To Try:

 

1. Havarti cheese

2. Maribo cheese

3. Esrom cheese

4. Danablu cheese

5. Danbo cheese

6. Molbo cheese