Dessert Crepes with Chocolate Sauce

Try to cook Crepes with сhocolate sauce. Any sweet tooth will like it. This crepes are very soft and delicious, chocolate sauce adds sweetness and creaminess to the taste. This dessert can be eaten for breakfast, or you can even treat your guests, they'll like it.

The recipe is really simple, let's get started!

Ingredients

• Flour 1,5 cup

• Butter for crepes 3 tsp

• Milk 2 cup

• Egg 4 pcs

• Vegetable oil 2 tbsp

• Bananas 2 pcs

• Vanilla sugar 1,5 tsp

• Milk for crepes 1,5 tbsp

• Butter for chocolate sauce 3 tsp

• Hazelnut liqueur 2 tsp

• Unsweetened cocoa powder 1 tbsp

• Salt pinch

Method

1. Firstly, prepare the batter. Mix the dry ingredients in one bowl: sift the flour and pour a pinch of salt. Break the eggs in another bowl, add the milk and pour in the vegetable oil to it. Mix the ingredients with a whisk or mixer. Mix the dry and liquid ingredients in one bowl. Leave the batter for 25 minutes.

2. Heat a crepe pan and melt the butter on it. Pour the batter into the pan with a ladle, the crepe should be thin. Fry the crepe on each side for 2 minutes. Golden brown should appear on the crepes. Put the crepes to a plate  on top of each other.

3. Take a small saucepan, we will cook chocolate sauce in it. Turn on the medium heat, melt the butter in the frying pan, pour the milk, 2 tsp. of hazelnut liqueur into the butter. Mix the ingredients, add vanilla sugar and 1 tbsp. of cocoa powder. Mix the ingredients again, the mass should thicken. The sauce will be ready when all the ingredients melt and turn into chocolate sauce.

4. Cut the bananas lengthwise or into circles. Put banana slices in each crepe and wrap it in a triangle. Fill the crepes with chocolate sauce and enjoy!

    

   source: Dessert Crepes with Chocolate Sauce