Amin Deroui
Amin Deroui believes luxury is no longer defined by the number of stars a property has, but by the uncommon service delivered and the lasting impression left with its guests.
By Amin Deroui
An assistant food and beverage manager works with the food and beverage manager in a restaurant or hotel dining room. The person is responsible for carrying out various duties to ensure that customers receive excellent service by providing the best food and drinks.