Food Systems Planning
October 15, 2015
Overview
*The Status Quo
*The Right to Grow
*The Right to Access
*Local Food as Activism
“The relationship between food and cities is endlessly complex, but at one level is utterly simple. Without farmers and farming, cities would not exist”
- Carolyn Steel in Agricultural Urbanism, 2010
How Food Shapes Cities
http://www.ted.com/talks/carolyn_steel_how_food_shapes_our_cities.html
Food System
- The path food travels from field to fork (and beyond!)
- Chain of activities and processes related to the production, processing, distribution, consumption, and disposal of food
Source: http://awesome.good.is/transparency/web/1204/what-s-wrong-with-our-food-system/transparency.jpg
Other Traditional Food System Issues
- Leading cause of prime farmland loss is land development. 24 million acres of ag land lost since 1982. Size of Indiana and Rhode Island combined
- Building form and city code regulations lost relationship to food and even often exclude agriculture
- Landscape and open space design largely ignore edible plants (https://fallingfruit.org/)
The Right to Grow
Full story: http://www.nytimes.com/2012/12/20/garden/gardeners-fight-with-neighbors-and-city-hall-over-their-lawns.html
Outlaw Gardens
- Orlando cited the Helvenstons for violating section 60.207 of Orlando’s Land Development Code (failure to maintain ground cover on property) and set a deadline of Nov. 7, 2012 to comply
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Ultimately, city lawyers decided Monday to drop the code-enforcement case because Orlando's zoning rules were too vague on gardens to prove the Helvenstons had done anything wrong.
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In the meantime, planners were working on changes to the code that would specifically allow front-yard gardens but only if certain restrictions were met (screening, setbacks, height limitations, and maximum lot coverage %.)
The Right to Access
Food Deserts
Food Swamps
Food Security FTW
- A condition in which all community residents obtain a safe, culturally acceptable, nutritionally adequate diet through a sustainable food system that maximizes community self-reliance and social justice
- At heart, an issue of sovereignty. The right to grow. The right to access. The right to exercise ecologically sustainable methods.
Community Food Systems as Solution?
- Health benefits from local food, as well as healthcare cost benefits
- Economic development and community empowerment through food
- 100 mile diet often used as a local rule of thumb, but definitions of local are highly variable
Urban Gardens & Markets as Local System Building Blocks
- Increasingly important approach to provide food in urban areas, especially at risk neighborhoods
- 18,000+ urban gardens in the U.S.
- Farmers markets on the rise nationwide, but slowing in recent years (could be sign of maturing)
- 8,268 farmers markets in U.S. (2014), up 180% since 2006
- From 2007 to 2012, the number of food hubs increased 288 percent
- Since 2006, number of school districts with farm-to-school programs rose 430%
Goals include reducing food miles and increasing accessibility
Often run as co-op model: Community Supported Ag (CSA)
The Planning Approach
- Conduct Community Food Assessment
- Explore connections and analyze impact of current planning regulations and code on local food system
- Include food security in comprehensive plan goals
- Engage stakeholders in active, collaborative food policy councils
Leon County's Approach
- FSU DURP conducts regional food assessment
- County organizes Food For Us summit, over 300 community stakeholders and citizens attend
- Tallahassee Food Network forms, runs iGrow and Collards and Cornbread
Leon County Growing Green:
http://www.growinggreen.org/Green-Topics/Sustainable-Food
DURP Food Assessment:
http://fpdl.coss.fsu.edu/Studios/Preliminary-Community-Food-Assessment
Leon County Approach Cont.
- County establishes gardening program to apply for space and micro-grants to operate on public land. 14 gardens have opened so far
- Launched Seed Library Program at local libraries
- Currently drafting ordinance adjustments to allow more flexibility
Growing Green Local Resource Map:
http://agsinter.leoncountyfl.gov/LeonGrowingGreen/index.html
More info: https://www.facebook.com/DURP-Garden-1542328939350327/
More info: http://www.downtownmarket.com/
More info: https://www.rhomarket.com/
More info: http://www.tallahasseefoodnetwork.org/#!collards/c1n3t
Food Systems Planning
By Lucas Lindsey
Food Systems Planning
- 903