مرحبا ، اسمي نورا . مرحبا بكم الثقافي يوم الغذاء !

Hello my name is Nora. Welcome to Cultural Food Day!

Culture food day Saudi Arabia  Red Kabsa

Presented by: Nora Alsaigh

Ingredients

Mixed spices, onions, tomatoes, boiled water, chicken, rice, salt, garlic, and tomato paste. (Topping)onions, mixed spices, zirishk, and nakhaj.

Recipe

Little bit oil and the onions , salt, tomatoes, the spices, and tomato paste and then the chicken we leave it on the stove for ten minutes.  And then we put the boiled water, the chicken and the water cook for onje hour on medium heat. wash the rice put the chicken in the oven and put the rice in low heat for fifteenminutes.

Traditions

In the old days people sit on the floor and gather around a big plate and eat with there hands and old people help kids slice the chicken .    My dish comes from (Najd) the central part of saudi arabia

Saudi Arabia capital

The capital of Saudi Arabia is Riyadh. In Riyadh we have a building called the Faysaliyah it is tall and big .

The capital of Saudi Arabia

Traditional costumes

!شكرا لك

Thank You!