Analysis of a Single Node Service system
Salvador Moreno Carrillo
Real system & method
Real system & method
The system to be analyzed will be the Hesburger 's "order" queue in Centrālā Stacija.
Real system & method
The system to be analyzed will be the Hesburger 's "order" queue in Centrālā Stacija.
We will measure the amount of costumers that arrive and leave in a given amount of time and how much time the cashier takes to take their order and how much it will take for the order to be fulfilled.
Real system & method
The system to be analyzed will be the Hesburger 's "order" queue in Centrālā Stacija.
We will measure the amount of costumers that arrive and leave in a given amount of time and how much time the cashier takes to take their order and how much it will take for the order to be fulfilled.
We will divide the system into two subsystems: "order" s1 and "serving food" s2
Model Abstraction
Model Abstraction
Cashier
Model Abstraction
Cashier
Kitchen
Model Abstraction
Cashier
Kitchen
Model Abstraction
Cashier
Kitchen
S1
S2
Model Abstraction
Cashier
Kitchen
S1
S2
Model Abstraction
Cashier
Kitchen
S1
S2
Model Abstraction
Cashier
Kitchen
S1
S2
Model Abstraction
Cashier
Kitchen
S1
S2
Model Abstraction
Cashier
Kitchen
S1
S2
Model Abstraction
Cashier
Kitchen
S1
S2
Model Abstraction
Cashier
Kitchen
Model Abstraction
Cashier
Kitchen
Queue
Server
Empirical Data
Empirical Data
- Tobs= 30 min
Empirical Data
- Tobs= 30 min
- Number of costumers that arrived = 15
Empirical Data
- Tobs= 30 min
- Number of costumers that arrived = 15
- Number of costumers that left (with their orders) = 8
Empirical Data
- Tobs= 30 min
- Number of costumers that arrived = 15
- Number of costumers that left (with their orders) = 8
- Number of costumers that ordered = 12
- Tbusy = 30 min
Model
Model
Model
Model
Model
Model
Model
Model
Model
Model
Model
Model
Model
Analysis of a Single Node Service system
By salvador_moreno_carrillo
Analysis of a Single Node Service system
- 97