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Enterprise Change Agent
What the Beer Delivery System in Cologne’s Pubs Can Teach Us About Kanban and Communication
Agile Humans Meetup #46, June 2, 2022
Stefan Koehler, Strukturmeister
In your group (aka breakout room) answer the following questions and bring them back into the forum:
Have you ever tasted Kölsch?
What are your associations on Kanban?
It is a pale, highly attenuated, hoppy, bright (i.e. filtered and not cloudy) top-fermenting beer
Kölsch is warm fermented with top-fermenting yeast, then conditioned at cold temperatures like a lager.
There exists a huge difference between building and running a system!
Our environment
Our environment
Our environment
Our environment
Our environment
Our environment
On the board you will find many predefined items from within a Brauhaus.
Your task is to
1. sort the items into the given categories (fixed/variable)
2. identify critical items and explain why you think they are critical
Systems are usually designed for a specific purpose
This purpose can be fast delivery, continuous flow, high quality, maximized output (or outcome), no idle time etc.
The results can be operationalized by using one or several boards and by defining the rules for operation
The system ideally "speaks", e.g. rows have an inherent meaning and the board is quite self-explanatory
1. Define a goal and draft a basic workflow from a waiters perspective
2. Try to figure out the start and end point for
a) cycle time (time from starting to "produce" the item, i.d. get the beer into the glass)
b) lead time (time from order to delivery)
Present your work to the forum, if you want to
Sitting down at the table means getting a beer (not negotiable)
Putting the coaster on the glass means "no more for me"
Sitting down at the table means getting a beer (not negotiable)
Putting the coaster on the glass means "no more for me"
The number of beers consumed is registered like this:
Sitting down at the table means getting a beer (not negotiable)
Putting the coaster on the glass means "no more for me"
The number of beers consumed is registered like this:
The amount of beer left is/was tracked via tokens:
Sitting down at the table means getting a beer (not negotiable)
Putting the coaster on the glass means "no more for me"
The number of beers consumed is registered like this:
The amount of beer left is/was tracked via tokens:
Ordering an "Alt" (beer from Düsseldorf) means:
I want to get kicket out immediatly!
A cologne pub is designed for continuous flow of beer
It has some nice built-in tweaks, that enable said flow
Customers need to know some basic rules, though
Analysing such a system may provide useful ideas and thoughts for designing other types of systems
stefan@strukturmeister.de
By stefan