About

Brijesh Kumar
ICT Engineer

Entrepreneur 

2021

India Rank 2nd As Grower 

40 % Fresh Produce Wastage

Lack Of Cold Storage

Logistic Issues

Food Processing

Reality

1.  Precision Farming

2. Post Harvest Value Addition

Food Processing

Opportunity

Drones

Hydroponics

Green House

1. Precision Farming

2. Post Harvest Value Addition

Heat Pump Dehydrator

Control Atmospheric Cold Storage

Ripening Chambers

78 % Nitrogen,

21 % Oxygen,

0.93 % Argon

0.04 % CO2 + neon, helium, methane, krypton, ozone, hydrogen, water vapor

Competition

Sun Dried

Electric Heater

Hot Air Dryers

Spray Dried

Freeze Dried

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Heat Pump Food

Heat Pump Food

Low temperature Dehydration 40-60 °C

Preserves Volatile component & Nutrients

No Plant Cellulose Breakdown

Storage at ambient temperature

Increases Shelf Life 1-3 Years
Easy Rehydration
Preserve Smell Taste Texture

Heat Pump Food

Heat Pump Food

Total Addressable Market

Export Houses

B2B - Food Business

B2C - Working Professionals

$ 8 Billion  ( ₹61,218 Cr )

Dry Fruits & Vegetables

Export / Import

$3.81 billion

Dry Fruit & Vegetable

Food Industry

Cloud Kitchen

Ready to Eat foods

Flagrance & Oil Industry

Herbs Ayurvedic Company

Pickles

Working Professionals

Fast Work Life

Rs 30-40 breakfast 

Ready to eat food

nutrition for kids

Faster Preparation

Total 47.41 crore,

13.72 Cr urban workers

33.69 Cr rural workers

Reference Economictimes: