Ways to Reduce Food Waste in Restaurants

One of the biggest issues facing the restaurant industry right now is meal waste. According to the Food and Agriculture Organization (FAO) of the United Nations, almost one-third of all meals produced worldwide are wasted, with restaurants accounting for a sizable share of this startling figure. Reducing food waste in restaurants benefits a restaurant's income and reputation in addition to the environment. In this PPT, we'll learn effective strategies for reducing food waste in restaurants, as well as how maximizing trash collection and restaurant waste removal can be crucial to this effort. Visit: https://campbelljunkremoval.com/hotel-restaurant/

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