How to Avoid Class 1 Recalls in Food Production

By Jerry Martin

How to Avoid Class 1 Recalls in Food Production

A Class I food recall is enacted when there is a reasonable probability that eating a particular food will cause health issues. Follow these steps to prevent a recall. For more information about HACCP and food processing uniforms, visit https://www.prudentialuniforms.com/services/uniforms-and-apparel/food-processing-haccp/

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