Preventing Cross-Contamination in Restaurant Kitchens

By Jerry Martin

Preventing Cross-Contamination in Restaurant Kitchens

One of the most important things in the food service industry is protecting restaurant guests from becoming sick from contaminated food. Learn how restaurants can prevent cross-contamination of foods with bacteria and allergens and how to acquire restaurant uniforms for your employees here: https://www.prudentialuniforms.com/services/uniforms-and-apparel/restaurant/

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