If you want to know how to make cowboy coffee that tasted great, then here you will learn a new brewing method and help preserve this iconic American tradition.

 

This method works perfectly when you use a heat source, but to get the full cowboy coffee experience, it should be prepared with cold water and not hot water. This simple method of brewing cowboy coffee makes for a great cup of coffee that is bold and aromatic in taste.

The idea behind cowboy coffees is to enjoy the coffee without the skills needed to pour it out - over.

 

To help you get started, let us go through what plays a role in preparing a delicious cowboy coffee that will delight even the most discerning coffee drinker.

Here is a step-by-step guide to preparing coffee with pre-ground coffee:

 

1. Bring the water to a boil.

2. Add the ground coffee and let it steep for typically 3 to 5 minutes.

3. Add 2 tablespoons of finely ground coffee.

4. Now let the coffee sit for 2 more minutes.

5. Take it off the fire, so it stops roiling and let it sit for a minute or two so the granules that are inclined to sink, go to the bottom of the pot (Remember, the finer the grind, the stronger the flavor).

6. Now sprinkle a little cold water on the grounds. 

7. Now slowly pour your smooth brew and enjoy yourself modest self-congratulation.