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How to make French Crepes !

Must Have Ingredients

Ingredient 8 Crepes 16 Crepes
All Purpose Flour 1 Cup (120g) 2 Cups (240g)
Sugar 1 teaspoon 2 teaspoons
Milk (2% or full fat milk ) 5/8 Cup (150ml) 1 + 1/16 Cup (250ml)
Orange or Multifruit Juice (no pulp) 5/8 Cup (150ml) 1 + 1/16 Cup (250ml)
Eggs 2 eggs 4 eggs
Salt A pinch A pinch
Butter 7/8 ounces / 25g 1 + 3/4 ounces / 50g

Don't forget your toppings !

  • Jam
  • Chocolate syrup / Nutella
  • Fresh fruits 🍌🍓 🫐🍎
  • Coconut
  • Almond
  • Whipped cream

Kitchen Utensils

  • 1x Big Bowl
  • 1x Frying pan
  • 1x Spatula
  • 1x Whisk
  • 1x Ladle

CheatSheet

Step By Step

#1 - Start with the dry ingredients

Flour

+

Salt

+

Sugar

#2 - Add the wet ingredients

Eggs

+

Milk (by batch)

+

Orange Juice (by batch)

+

Melted Butter

Start mixing

#3 - Get your pan ready !

[1] Grease it with butter

[2] Scoop the batter

[3] Rotate the pan to spread the batter

(Start at the center)

#4 - Enjoy !

Popular Crepes !

A Crêpe Suzette is a classic French dessert made from thin crêpes, typically served with a sauce made from sugar, butter, orange zest, and orange juice. It's often flambéed with orange liqueur, such as Grand Marnier or Cointreau, for a dramatic presentation and a burst of flavor.

Popular Crepes !

Sugar and Lemon: A simple yet classic combination of sugar and freshly squeezed lemon juice.

Popular Crepes !

Crepe Nutella: A creamy chocolate hazelnut spread. You can also add sliced bananas paired with it.

Team Event - September 2023

By Florian Dambrine

Team Event - September 2023

Team event - How to make french crepes !

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