Florian Dambrine
I am a Freelance DevOps Engineer graduated from UTC (University of Technology of Compiègne) in 2014. I am a DevOps enthusiast embracing Cloud computing technologies to build automated infrastructure at large scale.
How to make French Crepes !
Ingredient | 8 Crepes | 16 Crepes |
---|---|---|
All Purpose Flour | 1 Cup (120g) | 2 Cups (240g) |
Sugar | 1 teaspoon | 2 teaspoons |
Milk (2% or full fat milk ) | 5/8 Cup (150ml) | 1 + 1/16 Cup (250ml) |
Orange or Multifruit Juice (no pulp) | 5/8 Cup (150ml) | 1 + 1/16 Cup (250ml) |
Eggs | 2 eggs | 4 eggs |
Salt | A pinch | A pinch |
Butter | 7/8 ounces / 25g | 1 + 3/4 ounces / 50g |
Flour
+
Salt
+
Sugar
Eggs
+
Milk (by batch)
+
Orange Juice (by batch)
+
Melted Butter
Start mixing
[1] Grease it with butter
[2] Scoop the batter
[3] Rotate the pan to spread the batter
(Start at the center)
A Crêpe Suzette is a classic French dessert made from thin crêpes, typically served with a sauce made from sugar, butter, orange zest, and orange juice. It's often flambéed with orange liqueur, such as Grand Marnier or Cointreau, for a dramatic presentation and a burst of flavor.
Sugar and Lemon: A simple yet classic combination of sugar and freshly squeezed lemon juice.
Crepe Nutella: A creamy chocolate hazelnut spread. You can also add sliced bananas paired with it.
By Florian Dambrine
Team event - How to make french crepes !
I am a Freelance DevOps Engineer graduated from UTC (University of Technology of Compiègne) in 2014. I am a DevOps enthusiast embracing Cloud computing technologies to build automated infrastructure at large scale.