WELCOME TO THE TEAM

Sorbet

Your first week behind the counter

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Your first week

Day 1

Meet the team, taste every flavour

Day 2

Learn scoops, cones and cups

Day 3

Morning prep in the kitchen

Day 4

Run a full shift with your buddy

Day 5

Your first solo close

OUR STORY

Whole fruit, a little sugar, no shortcuts.

We started with one cart at the summer market. Today we run six shops, and every batch is still churned by hand.

shops across the city

flavours rotated through the year

whole fruit in every single tub

6

38

92%

Three flavours to know by heart

Blood orange

Bright and bittersweet. Our best seller.

Yuzu & mint

Sharp, cool and gone in two bites.

Wild blackberry

Picked late summer, frozen at its peak.

From first churn to last scoop

7:00

10:00

14:00

18:00

21:00

Churn the day's batches

Doors open for the first queue

Restock the freezers

Staff tasting of new ideas

Clean down and close

Best sellers by share of scoops

Blood orange

Yuzu & mint

Wild blackberry

Mango & chilli

Everything else

32%

24%

18%

14%

12%

Generous, quick and kind

Taste first. Offer a spoon before every order.

Scoop full. Round, heaped and never pressed flat.

Remember names. Regulars are why we're here.

“I come for the blackberry and stay because they remember my name.”

Priya N.
Regular since the market-cart days

Who to ask for what

MO

TR

ID

SW

Maya Okafor
Shop lead

Tom Reyes
Head of kitchen

Ines Duarte
Rotas and pay

Sam Whitfield
Your buddy this week

See you behind the counter.

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