Avoidable Losses in the Food Supply-Chain
HSLU MscIDS DVN 2022.12.23
by Jerome Gano
Lots of Variables
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Region (Africa vs. Europe)
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Product (Wheat vs. Fruit)
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Stage (Farm vs. Transport)
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Context (Stable vs. Drought)
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Quality (Survey vs. Modelling)
Food Waste Is Complicated
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Wants: Clarity
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Likes: Counter-Intuitive Concepts
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Reads: The Economist, The Financial Times
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Needs: Global Context, Specific Examples
Target Audience: Logistics Experts

Design:
Data Choices

https://champions123.org/publication/why-reduce-food-loss-and-waste
Design:
Style Choices


"Graphical perception and graphical methods for analyzing scientific data." Clevland (1985)
The Economist


Iterations:
Selecting Time & Products


Iterations:
Negative Space Bar Chart

Iterations: Layout & Sequence


Iterations: Wheat Graphic
Final Product


Satisfying the
Design Goals


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"Presentation & graphics looks good."
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"I like that you approach the loss concept from a few angles."
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"Nice visuals."
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"If you're going to solve waste, you've got to see where it happens."
Target Audience:
Feedback

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Data Quality is Essential
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Work Backwards from the Format Constraints (e.g. magazine print)
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Balance Visual and Written Narrative Flow
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Get User Feedback Often
Conclusion & Lessons Learned
Article
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References
Design: Style Choices
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"The Economist: Middle East North Africa Edition" May 23 2019
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Cleveland WS, McGill R. Graphical perception and graphical methods for analyzing scientific data. Science. 1985;229(4716):828-833. doi:10.1126/science.229.4716.828
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John Rauser, How Humans See Data, https://www.youtube.com/watch?v=fSgEeI2Xpdc
Avoidable Losses in the Food Supply-Chain
By Jay Teach
Avoidable Losses in the Food Supply-Chain
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